Open seven days a week, the Eagle Truck Stop isn’t just for big rigs. Fill up more than your gas tank with their famous Eagle Burger or try their buffet. Their hours are:
- Monday-Saturday: 4am – 12am
- Sunday: 4am – 11pm
The Lighthouse Bistro has an exciting new menu and a team of owner’s driven to exceed all of your expectations. Their hours are:
- Friday: 4pm – 9pm
- Saturday: 11am – 9pm
- Sunday: 11am – 7pm
April’s Country Kitch’n offers delicious, classic American country style food. Please call for up-to-date hours information.
The Canal Street Diner is the perfect place for breakfast, lunch and dinner. Close to the Ohio & Erie Towpath Trail, this restaurant offers a lot for the whole family. Open seven days a week, their hours are:
- Tuesday-Saturday: 7am – 8pm
- Sunday: 8am – 2pm
Known for their family-style dining and country style vibe, Bob Evans is a familiar restaurant for those traveling through the area. Their hours are:
- Monday-Sunday: 6am – 10pm
Applebee’s is your familiar full-service restaurant, providing hearty American eats in a casual setting. Their hours are:
- Sunday-Thursday: 11am – 12am
- Friday-Saturday: 11am – 1am
A traditional Japanese sushi and hibachi restaurant, Katana is sure to please. Open for lunch Monday-Friday from 11am to 2:30pm, their dinner hours are:
- Monday-Thursday: 4pm – 10pm
- Friday: 4pm – 11pm
- Saturday: 12pm – 11pm
- Sunday: 12pm – 9:30pm
Honey Bee Café embraces community in the heart of Amish country. They are dedicated to serving our customers with healthy, fresh foods and drinks all the while supporting our local farmers and suppliers when possible. For this reason, they have chosen to be open April through mid-November when local produce is at its freshest.
- Tue-Fri: 10:00 am – 3:00 pm
The Daily Grind Cafe is a locally owned coffee shop, open since 1995. They serve specialty coffee and tea. Their hours are:
- Monday-Saturday: 6am – 10pm
- Sunday: 8am – 5pm
The Main Street Grill at the Dover Buehler’s servers breakfast all day along side specials like all-you-care-to-eat pasta and Swiss Steak. Their hours are:
- Monday-Saturday: 7am – 8pm
- Sunday: 7am – 2pm
Dennison Yard is your place for amazing Italian food and outstanding pizza! Their hours are:
- Monday-Thursday: 4pm – 9pm
- Friday-Sunday: 11am – 10pm
Park Street Pizza offers some of the best pizza in the area using locally sourced, farm-to-fork ingredients! Check out their amazing organic and gluten-free options in addition to their seasonal specialty pizza’s.
“Nothing is more important to us than using the absolute best, freshest ingredients available, and we count ourselves lucky that many of them are grown locally by people we’re proud to call not just our neighbors, but our friends. Our relationships with our producers run deep; without them Park Street Pizza as we know it simply wouldn’t exist. So we’d like to take this opportunity to introduce you to the people behind the pizza. If you’re lucky enough to be in the neighborhood and you happen to see them, thank them for thoughtfully tending the earth, growing awesome food, and helping us make good pizza great.”
Shoney’s Restaurant is a family-oriented restaurant, serving breakfast, lunch and dinner. Their hours are:
- Sunday-Thursday: 6am – 10pm
- Friday-Saturday: 6am – 11pm
Dick’s Place in Newcomerstown is your place for ribs and fresh cut fries! Please call for up-to-date hours information.
Opening — 6 a.m. Tuesday through Saturday.
Closing — It will close at 2 p.m. Tuesday, Wednesday and Thursday and 7 p.m. on Friday and Saturday.
It will be closed on Sunday and Monday.
The menu will feature beef and pork plates, fresh-cut french fries and all-you-can-eat beer-batter fish from 3 to 7 p.m. on Fridays. Saturdays from 3 to 7 p.m. will be wing night. Also available will be homemade sides such as coleslaw, macaroni salad and potato salad.
Offering traditional American and Italian dining, Maggoo’s Pizza, Pasta, and More is ready to serve. Walk-ins and reservations are welcome. Their hours are:
- Tuesday-Thursday: 4pm – 9pm
- Friday-Saturday: 4pm – 10pm
Pangrazio Pizza was purchased in 1978, by Robert and Thelma Armstrong. The restaurant has been in the Armstrong family for more than 35 years. They still use the original Pangrazio recipe to make both their spaghetti and pizza sauce. They also make their own homemade spaghetti noodles, meatballs and pizza dough daily.