East of Chicago has your deep-dish and specialty pizza’s in addition to wings and more.
Papa John’s Pizza uses the finest ingredients on their pizza and also offer wings and breadsticks.
Pangrazio Pizza was purchased in 1978, by Robert and Thelma Armstrong. The restaurant has been in the Armstrong family for more than 35 years. They still use the original Pangrazio recipe to make both their spaghetti and pizza sauce. They also make their own homemade spaghetti noodles, meatballs and pizza dough daily.
Zifaros was established in 1972 and has been responsible for providing outstanding Pizza, Pasta, Subs, Salads and Wings ever since. Their customers particularly value our Pizza, Pasta, Wings, Meatball Splash, Atomic and Italian Submarines.
East of Chicago has your deep-dish and specialty pizza’s in addition to wings and more.
Park Street Pizza offers some of the best pizza in the area using locally sourced, farm-to-fork ingredients! Check out their amazing organic and gluten-free options in addition to their seasonal specialty pizza’s.
“Nothing is more important to us than using the absolute best, freshest ingredients available, and we count ourselves lucky that many of them are grown locally by people we’re proud to call not just our neighbors, but our friends. Our relationships with our producers run deep; without them Park Street Pizza as we know it simply wouldn’t exist. So we’d like to take this opportunity to introduce you to the people behind the pizza. If you’re lucky enough to be in the neighborhood and you happen to see them, thank them for thoughtfully tending the earth, growing awesome food, and helping us make good pizza great.”
Pizza Parlor V is your place for classic pizza!
