Opening — 6 a.m. Tuesday through Saturday.
Closing — It will close at 2 p.m. Tuesday, Wednesday and Thursday and 7 p.m. on Friday and Saturday.
It will be closed on Sunday and Monday.
The menu will feature beef and pork plates, fresh-cut french fries and all-you-can-eat beer-batter fish from 3 to 7 p.m. on Fridays. Saturdays from 3 to 7 p.m. will be wing night. Also available will be homemade sides such as coleslaw, macaroni salad and potato salad.